Description

Lebanese Green Olives are a variety of olives grown in Lebanon, known for their unique flavor and texture.

These olives are harvested at an early stage of ripeness when they are still green, giving them a crisp and slightly bitter taste.

Lebanese Green Olives are often brined or pickled to enhance their flavor and preserve their freshness.

They have a firm and meaty texture, making them a popular choice for appetizers, salads, and Mediterranean dishes.

With their vibrant green color and tangy flavor, Lebanese Green Olives add a burst of Mediterranean goodness to any culinary creation.

Additional information