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Lebanese Green Olives are a variety of olives grown in Lebanon, known for their unique flavor and texture.
These olives are harvested at an early stage of ripeness when they are still green, giving them a crisp and slightly bitter taste.
Lebanese Green Olives are often brined or pickled to enhance their flavor and preserve their freshness.
They have a firm and meaty texture, making them a popular choice for appetizers, salads, and Mediterranean dishes.
With their vibrant green color and tangy flavor, Lebanese Green Olives add a burst of Mediterranean goodness to any culinary creation.