Description

Lebanese Black Olives are a variety of olives grown in Lebanon, celebrated for their rich and distinctive flavor.

These olives are left on the tree to fully ripen and darken, resulting in a deep black or dark purple color.

Lebanese Black Olives have a soft and tender texture, making them ideal for eating directly or incorporating into various dishes.

They offer a unique combination of fruity, slightly sweet, and tangy flavors, adding depth to salads, pastas, and Mediterranean recipes.

Lebanese Black Olives are a delightful addition to any culinary creation, bringing a touch of Mediterranean sophistication to the table.

Additional information