Lebanese Grape Leaves are a cherished ingredient in Lebanese cuisine, known for their versatile and flavorful nature.
These tender leaves are carefully harvested from grapevines and then preserved in brine or vinegar, giving them a tangy taste.
Lebanese Grape Leaves are commonly used to prepare the famous dish “Dolma,” where they are filled with a mixture of rice, herbs, and spices, then rolled and cooked to perfection.
Their delightful texture and distinct flavor add a delightful twist to salads, appetizers, and main courses.
With their vibrant green color and delectable taste, Lebanese Grape Leaves are a culinary treasure that embodies the essence of Lebanese culinary traditions.