Description

Handmade Lebanese Stuffed Eggplants are a culinary delight, meticulously crafted with a flavorful filling of walnuts, oil, hot pepper, garlic, and salt.

Using fresh and tender eggplants, each one is carefully hollowed out and generously stuffed with this delectable mixture, creating a symphony of tastes and textures.

The combination of crunchy walnuts, zesty hot pepper, fragrant garlic, and savory salt infuses the eggplants with a burst of delightful flavors.

Lebanese Stuffed Eggplants are a cherished traditional dish, enjoyed as a flavorful appetizer or a delightful side dish in Lebanese cuisine.

Indulge in the genuine taste of Lebanon with these artisanal stuffed eggplants, a true representation of the country’s culinary heritage and passion for exquisite ingredients.