Description

Lebanese Pomegranate Molasses, known as “Debess Rumman,” is a tangy and syrupy condiment made from the juice of pomegranates.

Crafted through a process of boiling and reduction, it acquires a deep, dark color and a distinctive sweet and sour flavor profile.

Lebanese Pomegranate Molasses adds a delightful twist to both savory and sweet dishes, complementing everything from salads and marinades to desserts and cocktails.

With its natural richness and complexity, this versatile molasses is a beloved ingredient in Lebanese cuisine, enhancing the taste of traditional recipes.

Renowned for its cultural significance and unique taste, Lebanese Pomegranate Molasses offers a delicious glimpse into the rich culinary heritage of Lebanon.

Additional information