Lebanese Extra Virgin Olive Oil is a premium oil produced in Lebanon, known for its rich history of olive cultivation and exceptional quality.
It is made from the first cold pressing of olives, ensuring it retains its natural flavors, nutrients, and health benefits.
With a vibrant green color and a robust, fruity flavor profile, it offers a delightful taste experience with hints of bitterness.
Lebanese Extra Virgin Olive Oil is highly aromatic, boasting grassy, herbal, and nutty notes that enhance the overall culinary experience.
Its exceptional quality, combined with its heart-healthy monounsaturated fats and antioxidant properties, make it a sought-after choice for both gourmet cooking and promoting overall well-being.
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